SMASH: Run by dairy farmers for dairy farmers

SMASH has been set up to help dairy farmers, particularly those with smaller operations, to run successful businesses. We mainly achieve this by running events throughout New Zealand. These give farmers the opportunity to gain knowledge and skills which will stand them in good stead back on their own farms.

We also want to foster a supportive farming community – we are all in it together! SMASH is run by a group of New Zealand dairy farmers with a passion for the industry and for helping to build a strong and sustainable future for dairy farming. Read more

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Liquorice allsorts are on the rise.Samuel Marsden imported the first cattle into New Zealand in 1814. They were a Durham bull and two cows (subsequently called Shorthorns), but times have changed and so have our cattle breeds. The annual NZ Dairy Statistics came out in December and noted that the proportion of crossbred cows in the national herd is increasing, up from 24.5% in 2005/6 to over 60% in 2023/24. Holstein-Friesians and Jerseys sat at 23.9% and 7.5% respectively. As you can see in the graph the regions vary a bit in the breeds they favour.If we look at the beef cattle population the breakdown is about: Angus 34%, Angus crosses 12%, Hereford 10%, dairy-beef Friesian 14%, Friesian Hereford 3%, mixed 21%, and other breeds 6% (these numbers are a bit less current, from 2017).References:www.dairynz.co.nz/media/bywm13d4/dairy-statistics-2023-24.pdf beeflambnz.com/knowledge-hub/PDF/guide-new-zealand-cattle-farming.pdf ... See MoreSee Less
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How fast can a cow eat their daily intake? Cows typically graze for 8 to 10 hours per day, consuming approximately 2 kg DM/hr. Cows can adapt their grazing behaviour relatively quickly and increase the efficiency with which they graze. Research data indicate that when cows are offered two 4-hour bouts on pasture, they consume approximately 90% of what they would eat when on the pasture for 22 hours. This is a good rule of thumb to use when using on-off grazing principles. Reference:www.dairynz.co.nz/media/ypspjbiu/feedright-booklet.pdf ... See MoreSee Less
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What have bees got to do with Valentine's Day?? Where would we be without bees to pollinate our clover and Saint Valentine was the patron saint of beekeepers (apiculturists) (amongst other things!). Apiculture in New Zealand is a $5 billion industry. Its value is not just in honey and bee products; bees also play a critical role in pollinating agricultural and horticultural crops including berry, stone fruit and pip fruit orchards, specialised small seed crops and clover.New Zealand produces 13000 tonnes/year honey on average from 600,000 hives (in 2023). Clover is a valuable component of most dairy pastures due to its ability to fix nitrogen and its high feed value. Honeybees are the most important pollinators of white clover. Many white clover varieties are highly attractive to honeybees and are pollinated as bees forage for nectar or pollen.White clover flowerheads contain about 21-104 individual florets. The florets open successively over a few days, beginning with those at the base and ending with those at the crown of the flowerhead. Studies have shown that honeybees visit 18–19 clover florets per minute and estimate they would take 26 min to collect an average sized pollen load.Worker bees are the bees that collect honey, and they live for about four to eight weeks and produce about 1/12th of a teaspoon of honey in their short life.If you would like to find out more about bee pollination of clover FAR has carried out some research on it: assets.far.org.nz/uploads/H57_Pollination_of_white_clover.pdf. Other references:www.mpi.govt.nz/resources-and-forms/economic-intelligence/farm-monitoring/#apiculturewww.tandfonline.com/doi/pdf/10.1080/01140671.2010.520164 ... See MoreSee Less
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Cattle are very sensitive to high frequency sounds and have a wider range of hearing than humans.Human hearing is most sensitive between 1000 to 3000 Hz and cattle between 7000 and 8000 Hz. Despite having a greater range of auditory detection than people, cattle have greater difficulty in locating the origin of sounds and will use their sight to assist them to determine the source. High pitched noises, such as whistling, are also unpleasant to cows. Intermittent sounds, such as clanging of metal (e.g. gates), shouting and whistling, can be particularly stressful especially if they are sudden and at a loud volume.If you think of it from a cow’s point of view, she spends most of the day in the paddock where the loudest sound may be an angry plover. Twice a day she is brought into the shed where there is yelling, whistling, banging gates, and the radio is blasting out with the volume set to 11. Not a relaxing environment.To reduce noise in the shed or when working with cattle,- Avoid shouting. Use a quiet, calm voice, especially if walking behind cattle, so she can tell where you are.- Avoid whistling. Cows do not like high-pitched noises.- To reduce the noise of gates and pipework banging, tape some rubber, such as old inflations, onto the pipes at the point of contact.- Have the radio as background music, not the main attraction. Research has shown that loud music above 90 dB disturbs glucose metabolism and insulin secretion, and fast, heavy and rhythmic music causes a negative reaction in cattle (especially rock music, African percussion music, Latin American music, and Chinese folk music!).References:www.grandin.com/behaviour/principles/noise.html www.researchgate.net/publication/370858582_Noise_as_a_factor_of_environmental_stress_for_cattle ... See MoreSee Less
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Facial eczema spore counts are starting to increase! Just because you aren't seeing any clinical cases, i.e. skin irritation and peeling, it doesn't mean your stock are not suffering from it. Now is the time to take preventative action (don't forget your youngstock!). You can check your zinc rates are protective by blood sampling a group of cows three weeks after beginning your prevention programme. FE is responsible for serious production losses estimated to be around $200m annually with affected stock suffering liver and skin damage, which together contribute to ill-thrift, reduced fertility, reduced milk and meat production and, if left unprotected, in worst cases, death.During summer and autumn months warm, humid conditions together with dead litter in pasture promote the growth of a fungus (Pithomyces chartarum). Animals graze this toxic pasture and once in the rumen the spores release a mycotoxin (sporidesmin), which then enters the bloodstream, eventually finding its way into the liver. The toxin specifically attacks the cells of the bile duct resulting in the liver being unable to process and excrete waste products and phylloerythrin, a chlorophyll breakdown product.Infected animals display signs of photosensitisation and look distressed. The first signs are often reddening and swelling of skin exposed to the sun (i.e. around the eyes, ears, lips and nose) as well as restlessness, shaking and rubbing of the head and ears, and seeking shade.For more information see:www.dairynz.co.nz/animal/animal-health/facial-eczema/www.smallerherds.co.nz/knowledge-hub/health/are-your-cows-well-protected-against-facial-eczema-th...Weekly regional trends can be found below, but carrying out your own sampling is far more accurate:labportal.gribbles.co.nz/#/public/facial-eczema ... See MoreSee Less
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Our Farmers

Keith and Tracey

Smaller herd works for couple

“You are never too old to learn, attending SMASH events, industry and bank days keeps you well-informed and up-to-date. It is great to get off farm to see how other people run their farms.”

Cam

Always learning something new

“I think some people are shy to walk into an event on their own. The way I think about it is if you go to an event and learn one thing, quite often that thing will make you a lot better farmer. There are a lot of practical ideas you can pick up.”

Paul and Abby

Winning shift to the West Coast

“I love the fact that it is much more family-orientated, that is much more sustainable from a people perspective. My kids will grow up like I did, getting out on the farm, helping Dad in the shed. Ultimately, that is where the next generation of farmers comes from. I think we have done well to attract people from the urban setting, but I don’t think that is sustainable. You have to have environments where you can bring up families and that is one of the big benefits of small herds.”

Peter

SMASH supporter from the start

“SMASH events are more relevant for smaller herds farmers, you don’t feel out of place as you are not among the big corporates. It’s good to have small events like SMASH. I would encourage anyone to go to a SMASH event if they get a chance. I enjoy the interaction with the people afterwards as much as the topics.”

Nathan and Rosie

Career switch to smaller herd pays off

“We like the SMASH events so much because they are at a good level, they are deep enough to be worthy of going, and practical enough that we can use them in everyday life. Getting off the farm to go to an event is like a holiday! We feel so refreshed afterwards, it’s like we have been away for ever!”

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